My love for culinary alchemy led me to pursue a career as a private chef, my culinary journey commenced with two years of intense study and dedication at Les Roches Swiss culinary school, followed by refinement in prestigious 5-star hotels.

Through these experiences, I've come to understand that cooking is not merely a function of skill, but an expression of one's personality and heritage, a profound connection between food and memory.

After that, I embarked on a journey—a transcontinental odyssey. Across oceans and time zones, I carried not just my suitcases but also my childish dreams—those fragile, iridescent bubbles that shimmered with the promise of perfection.

And here, in the heart of the United States, join me on this gala exploration as we unfold these gastronomic adventures together and the stories behind them, as food for me is more than sustenance, it's a connection to loved ones, and a comforting embrace during life’s storms, a story waiting to be told..

As a culinarian chef, every plate I create, I strive to capture the essence of these stories, crafting dishes that pay homage to the timeless recipes of the past while embracing the ever-evolving landscape of modern cuisine.

Taste the sun, the sea, and the laughter of generations. For in every bite, I honor the olive groves, the salt-kissed air, and the resilience that carried me across continents.

Bon appétit!